Directions:
- In a large skillet, cook bacon until crisp;drain on paper towels. Brown potatoes and onion in drippings. In a bowl, beat eggs; add milk, Worcestershire sauce, salt and pepper. Pour over potatoes; cook and stir until eggs are set. Crumble bacon and stir into eggs. Sprinkle with cheese. Meanwhile, warm tortillas according to package directions. Spoon egg mixture down center of tortillas; fold in sides of tortilla. Serve with salsa. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.47 Kcal (2342 kJ) | ||
| Calories from fat | 299.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.29g | 51% | |
|---|---|---|---|
| Cholesterol | 208.39mg | 69% | |
| Sodium | 1087.62mg | 45% | |
| Potassium | 520.79mg | 11% | |
| Total Carbs | 44.85g | 15% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 21.31g | 43% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 220.66 Kcal (924 kJ) | ||
| Calories from fat | 118.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 51% | |
|---|---|---|---|
| Cholesterol | 82.19mg | 69% | |
| Sodium | 428.96mg | 45% | |
| Potassium | 205.4mg | 11% | |
| Total Carbs | 17.69g | 15% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 8.41g | 43% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 1.3mg | 18% | |
| Calcium | 51.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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