Directions:
- Place frozen burritos in a greased 13-in. x 9-in. baking dish; set aside. In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened.
- Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.07 Kcal (419 kJ) | ||
| Calories from fat | 65.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 6% | |
| Sodium | 388.32mg | 16% | |
| Potassium | 48.93mg | 1% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.1 Kcal (394 kJ) | ||
| Calories from fat | 61.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 11% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 6% | |
| Sodium | 365.18mg | 16% | |
| Potassium | 46.01mg | 1% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 77.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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