Directions:
- Fry bacon until almost done but not crispy. Remove from pan and drain on paper towels and remove all but 1 Tbsp of the bacon fat.
- Saute the onion in the fat until soft but not browned. Drain excess fat from onions and set aside.
- Combine the remaining ingredients in a medium saucepan and bring to a boil, adding 1/2 cup reserved mushroom liquid if necessary.
- Stir in bacon and onions. Cool.
- Spoon over bun halves or toast and broil or heat and spoon over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.06 Kcal (1411 kJ) | ||
| Calories from fat | 263.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 45% | |
|---|---|---|---|
| Cholesterol | 65.79mg | 22% | |
| Sodium | 810.6mg | 34% | |
| Potassium | 235.67mg | 5% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 307.52 Kcal (1288 kJ) | ||
| Calories from fat | 240.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 45% | |
|---|---|---|---|
| Cholesterol | 60.03mg | 22% | |
| Sodium | 739.54mg | 34% | |
| Potassium | 215.01mg | 5% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 13.43g | 29% | |
| Vitamin C | 12.6mg | 23% | |
| Iron | 0.8mg | 5% | |
| Calcium | 121.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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