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Bacon and Pepper Jack Stuffed Hamburgers Recipe

Bacon and Pepper Jack Stuffed Hamburgers Recipe

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Bacon and Pepper Jack Stuffed Hamburgers

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Ingredients:

Serving

2 1/2 lbs ground chuck
1 1/2 cups shredded monterey jack pepper cheese
6 slices bacon , cooked crisp and coarsely chopped
garlic powder
seasoning salt
ground black pepper

Directions:

Mix cheese and bacon in a bowl.
Flatten approximately 1/8 - 1/4 of the ground chuck (depending on how large you would like your burgers to be) in the palm of your hand.
Squeeze together about 1-2 tablespoons of the bacon and cheese mixture; put it in the center of the ground chuck.
Bring up the sides of the meat over the filling, making sure the cheese is completely covered by the meat.
Flatten slightly to form into a patty.
Season patties to taste with garlic powder, seasoned salt, and ground black pepper.
Grill burgers approximately 6-8 minutes on each side for medium.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.2 Kcal (1835 kJ)
Calories from fat	259.17 Kcal
		% Daily Value*
Total Fat	28.8g	44%
Cholesterol	142.65mg	48%
Sodium	774.04mg	32%
Potassium	570.31mg	12%
Total Carbs	1.1g	0%
Sugars	0.89g	4%
Protein	42.79g	86%
Vitamin C	3.5mg	6%
Iron	2.8mg	16%
Calcium	296.7mg	30%

Amount Per 100 g
Calories	211.58 Kcal (886 kJ)
Calories from fat	125.13 Kcal
		% Daily Value*
Total Fat	13.9g	44%
Cholesterol	68.87mg	48%
Sodium	373.73mg	32%
Potassium	275.36mg	12%
Total Carbs	0.53g	0%
Sugars	0.43g	4%
Protein	20.66g	86%
Vitamin C	1.7mg	6%
Iron	1.4mg	16%
Calcium	143.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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