Directions:
- Preheat oven to 450 degrees F. Sift dry ingredients into a bowl. Cut in the shortening with a pastry blender.
- Add the milk, cheese, chopped onion and crumbled bacon, blending quickly, just until dry ingredients are moistened. A sticky dough will result.
- Turn the dough out on a floured board. Flour your hands and knead the dough 3 or 4 times. Do not overhandle biscuit dough.
- Roll or pat to a 1/2 inch thickness. Cut with a 2 inch biscuit cutter.
- For soft-sided biscuits, place close together on a lightly greased baking sheet or in a lightly greased cast iron skillet.
- For biscuits that are crusty all around, place about an inch apart on a lightly greased baking sheet.
- Bake at 450 degrees F for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1793.29 Kcal (7508 kJ) | ||
| Calories from fat | 1023.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.73g | 175% | |
|---|---|---|---|
| Cholesterol | 69.07mg | 23% | |
| Sodium | 4518.61mg | 188% | |
| Potassium | 889.78mg | 19% | |
| Total Carbs | 157.73g | 53% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 16.79g | 67% | |
| Protein | 37.03g | 74% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 10mg | 56% | |
| Calcium | 911.6mg | 91% | |
| Amount Per 100 g | |||
| Calories | 353.37 Kcal (1479 kJ) | ||
| Calories from fat | 201.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 175% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 23% | |
| Sodium | 890.41mg | 188% | |
| Potassium | 175.33mg | 19% | |
| Total Carbs | 31.08g | 53% | |
| Sugars | 1.35g | 27% | |
| Dietary Fiber | 3.31g | 67% | |
| Protein | 7.3g | 74% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2mg | 56% | |
| Calcium | 179.6mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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