Bacon Onion Cheese Biscuits |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Another recipes in the e-mail! Ingredients:
2 cup flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup shortening |
1 cup milk |
1/2 cup cheddar cheese, shredded |
1/4 cup green onions, finely chopped |
4 slices of bacon, cooked crisp and crumbled |
Directions:
1. Preheat oven to 450 degrees F. Sift dry ingredients into a bowl. Cut in the shortening with a pastry blender.
2. Add the milk, cheese, chopped onion and crumbled bacon, blending quickly, just until dry ingredients are moistened. A sticky dough will result.
3. Turn the dough out on a floured board. Flour your hands and knead the dough 3 or 4 times. Do not overhandle biscuit dough.
4. Roll or pat to a 1/2 inch thickness. Cut with a 2 inch biscuit cutter.
5. For soft-sided biscuits, place close together on a lightly greased baking sheet or in a lightly greased cast iron skillet.
6. For biscuits that are crusty all around, place about an inch apart on a lightly greased baking sheet.
7. Bake at 450 degrees F for 12 to 15 minutes.
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