Directions:
- Combine flour, baking powder and salt; cut in shortening.
- Add milk; stir with fork just until dough leaves sides of bowl.
- Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
- Brush top with butter.
- Combine cinnamon and sugar; sprinkle evenly over dough.
- Roll up, starting on long side.
- Cut into 1/2 inch thick rounds.
- Place rounds, with sides just touching, in greased 9 round pan.
- Bake at 425'F for 18-20 minutes or until golden brown.
- Remove from oven and drizzle with glaze, serve warm.
- Glaze: Combine all ingredients and beat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.81 Kcal (2088 kJ) | ||
| Calories from fat | 203.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 1065.07mg | 44% | |
| Potassium | 827.58mg | 18% | |
| Total Carbs | 68.91g | 23% | |
| Sugars | 27.84g | 111% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 6.6g | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 395.12 Kcal (1654 kJ) | ||
| Calories from fat | 161.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 35% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 843.67mg | 44% | |
| Potassium | 655.55mg | 18% | |
| Total Carbs | 54.59g | 23% | |
| Sugars | 22.05g | 111% | |
| Dietary Fiber | 2.4g | 12% | |
| Protein | 5.23g | 13% | |
| Iron | 1.4mg | 10% | |
| Calcium | 136.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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