Homemade Biscuits Recipe

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Homemade Biscuits
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Ingredients
5
Count
Nutrition
197
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups flour , sifted
  • 1/2 tsp table salt
  • 3 -4 tbsp shortening
  • 2/3-3/4 cup milk

Directions:

  1. Sift flour with baking powder and salt.
  2. Cut in shortening till mixture resembles coarse crumbs.
  3. Add milk all at once and mix till mixture follows fork around bowl.
  4. Turn out on lightly floured board.
  5. Knead gently for about 1/2 minute.
  6. Roll or pat 1/2 inch thick.
  7. Flour rim of glass or biscuit cutter and cut out biscuits.
  8. Put on (ungreased) cookie sheet and bake at 450° for 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.88 Kcal (824 kJ)
Calories from fat 79.74 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 0.29mg 0%
Sodium 660.12mg 28%
Potassium 197.78mg 4%
Total Carbs 26.16g 9%
Sugars 0.72g 3%
Dietary Fiber 2.79g 11%
Protein 3.59g 7%
Iron 1.7mg 9%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 332.77 Kcal (1393 kJ)
Calories from fat 134.78 Kcal
% Daily Value*
Total Fat 14.98g 14%
Cholesterol 0.49mg 0%
Sodium 1115.77mg 28%
Potassium 334.3mg 4%
Total Carbs 44.21g 9%
Sugars 1.23g 3%
Dietary Fiber 4.71g 11%
Protein 6.07g 7%
Iron 2.8mg 9%
Calcium 246.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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