Directions:
- Heat oven to 75.
- Grease cookie sheet.
- In medium bowl, combine cream cheese, bacon, water chestnuts, celery, green onion, steak sauce, garlic powder and hot pepper sauce; blend well.
- Separate dough into 4 rectangles; firmly press perforations to seal.
- Press or roll each into 6x3 inch rectangle; cut each in half crosswise to form 8 squares.
- Spoon 1 T. filling onto center of each square.
- Fold dough over to form a triangle; seal edges well.
- Bring 2 points of folded side together, overlapping slightly; press points together to seal.
- Secure with toothpicks, if necessary.
- Place on prepared cookie sheet.
- Brush with beaten egg.
- Bake at 375 for 12 to 15 minutes or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.18 Kcal (1106 kJ) | ||
| Calories from fat | 171.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 64.22mg | 21% | |
| Sodium | 1126.22mg | 47% | |
| Potassium | 189.53mg | 4% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 335.56 Kcal (1405 kJ) | ||
| Calories from fat | 218.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 29% | |
|---|---|---|---|
| Cholesterol | 81.57mg | 21% | |
| Sodium | 1430.54mg | 47% | |
| Potassium | 240.75mg | 4% | |
| Total Carbs | 12.26g | 3% | |
| Sugars | 2.26g | 7% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 17.89g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 9% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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