Directions:
- Peel strips from cucumbers to create decorative edges if desired; cut into 1/2-in. slices. Finely chop two slices; set aside. With a small spoon, scoop some of the seeds from the remaining slices.
- Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice from tops of tomatoes; scoop out pulp, leaving a 1/4-in. shell. Invert onto paper towels to drain.
- In a large bowl, combine the cream cheese, red pepper, celery, onion, carrot, seasonings and chopped cucumber.
- Fill tomatoes and cucumber slices with cream cheese mixture, about 1 teaspoon in each. Refrigerate for at least 1 hour. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.99 Kcal (38 kJ) | ||
| Calories from fat | 2.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 31.86mg | 1% | |
| Potassium | 80.07mg | 2% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.74 Kcal (95 kJ) | ||
| Calories from fat | 5.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 0% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 0% | |
| Sodium | 80.61mg | 1% | |
| Potassium | 202.61mg | 2% | |
| Total Carbs | 3.58g | 0% | |
| Sugars | 2.36g | 4% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 1.12g | 1% | |
| Vitamin C | 12.4mg | 8% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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