Directions:
- Preheat oven to 375 degrees F.
- Mix cream cheese, bacon crumbles, Parmesan cheese, onions, garlic powder, (if used) and milk until blended.
- Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded TBSP of the cream cheese mixture.
- Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place on ungreased cookie sheets.
- Bake for 12 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1751.05 Kcal (7331 kJ) | ||
| Calories from fat | 1343.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.25g | 230% | |
|---|---|---|---|
| Cholesterol | 263.32mg | 88% | |
| Sodium | 2831.74mg | 118% | |
| Potassium | 534.77mg | 11% | |
| Total Carbs | 32.21g | 11% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 71.34g | 143% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 1461.7mg | 146% | |
| Amount Per 100 g | |||
| Calories | 380.31 Kcal (1592 kJ) | ||
| Calories from fat | 291.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 230% | |
|---|---|---|---|
| Cholesterol | 57.19mg | 88% | |
| Sodium | 615.03mg | 118% | |
| Potassium | 116.15mg | 11% | |
| Total Carbs | 7g | 11% | |
| Sugars | 1.42g | 26% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 15.49g | 143% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.5mg | 12% | |
| Calcium | 317.5mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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