Bacon Mushroom N Swiss Meatloaf Recipe

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Bacon Mushroom N Swiss Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large skillet, cook bacon until crisp but not burned.
  3. Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the skillet and saute the mushrooms and onions until tender.
  4. Allow to cool slightly.
  5. In a large bowl, mix the beef, soup mix, worcestershire, steak seaosning, egg, and milk.
  6. Add the mushroom/onion mixture, all but a few spoonfuls of the swiss cheese and all but one tablespoons of the bacon bits.
  7. Add the bread crumbs and mix well until blended.
  8. Shape into a loaf and place in a large loaf pan.
  9. Bake at 350 for about 60 minutes, or until cooked through.
  10. Drain fat from the pan and sprinkle the reserved cheese and bacon on top.
  11. Bake an additional 5 minutes, or until cheese is bubbly.
  12. Allow to rest for 10 minutes before slicing
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.28 Kcal (1785 kJ)
Calories from fat 258.59 Kcal
% Daily Value*
Total Fat 28.73g 44%
Cholesterol 123.09mg 41%
Sodium 458.7mg 19%
Potassium 492.18mg 10%
Total Carbs 8.52g 3%
Sugars 1.29g 5%
Dietary Fiber 0.6g 2%
Protein 31.63g 63%
Vitamin C 1.1mg 2%
Iron 2.3mg 13%
Calcium 217.7mg 22%
Amount Per 100 g
Calories 226.61 Kcal (949 kJ)
Calories from fat 137.47 Kcal
% Daily Value*
Total Fat 15.27g 44%
Cholesterol 65.44mg 41%
Sodium 243.85mg 19%
Potassium 261.65mg 10%
Total Carbs 4.53g 3%
Sugars 0.69g 5%
Dietary Fiber 0.32g 2%
Protein 16.81g 63%
Vitamin C 0.6mg 2%
Iron 1.2mg 13%
Calcium 115.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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