Directions:
- In a bowl, beat the eggs with 1 cup cream. Pour into a lightly greased large skillet. cook and stir over medium heat until eggs are set. Combine the soup and remaining cream; set aside.
- In another skillet, saute mushrooms in butter until tender. In an ungreased 13-in. x 9-in. baking dish, layer the eggs, bacon, mushrooms and cheese. Pour soup mixture over top.
- Bake, uncovered, at 350° for 40 minutes or until heated through. Let stand for 5 minutes before serving. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.8 Kcal (1779 kJ) | ||
| Calories from fat | 292.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 364.78mg | 122% | |
| Sodium | 962.57mg | 40% | |
| Potassium | 464.78mg | 10% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 28.99g | 58% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 217.99 Kcal (913 kJ) | ||
| Calories from fat | 150.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 50% | |
|---|---|---|---|
| Cholesterol | 187.19mg | 122% | |
| Sodium | 493.95mg | 40% | |
| Potassium | 238.51mg | 10% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 14.87g | 58% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 67mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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