Bacon, Mushroom and Swiss Croissant Recipe

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Ingredients:

Serving

1 tbsp butter
6 large eggs, lightly beaten
8 oz sliced mushrooms
6 croissants, split (5-inch croissants)
4 oz baby swiss cheese , cut into thin slices
6 slices bacon, cooked
2 tbsp chopped fresh chives

Directions:

Preheat broiler with rack set 3-5 inches from heat.
In a large nonstick skillet, melt butter over medium heat.
Saute eggs and mushrooms for 3 minutes or until eggs are scrambled.
Place croissants on a work surface.
Top each croissant half equally with egg mixture, Swiss cheese, and bacon.
Place open-faced croissant halves on a broiler pan and broil for 2 minutes or until croissant is slightly toasted and cheese is melted.
Garnish with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.93 Kcal (2625 kJ)
Calories from fat	362.78 Kcal
		% Daily Value*
Total Fat	40.31g	62%
Cholesterol	306.51mg	102%
Sodium	2139.35mg	89%
Potassium	582.49mg	12%
Total Carbs	26.17g	9%
Sugars	0.97g	4%
Dietary Fiber	2.12g	8%
Protein	41.38g	83%
Vitamin C	1.9mg	3%
Iron	3.6mg	20%
Calcium	204.6mg	20%

Amount Per 100 g
Calories	251.71 Kcal (1054 kJ)
Calories from fat	145.66 Kcal
		% Daily Value*
Total Fat	16.18g	62%
Cholesterol	123.06mg	102%
Sodium	858.95mg	89%
Potassium	233.87mg	12%
Total Carbs	10.51g	9%
Sugars	0.39g	4%
Dietary Fiber	0.85g	8%
Protein	16.61g	83%
Vitamin C	0.8mg	3%
Iron	1.4mg	20%
Calcium	82.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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