Bacon, Mushroom and Swiss Croissant |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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In '400 Best Sandwich Recipe' by Alison Lewis Ingredients:
1 tablespoon butter |
6 large eggs, lightly beaten |
8 ounces sliced mushrooms |
6 croissants, split (5-inch croissants) |
4 ounces baby swiss cheese, cut into thin slices |
6 slices bacon, cooked |
2 tablespoons chopped fresh chives |
Directions:
1. Preheat broiler with rack set 3-5 inches from heat.
2. In a large nonstick skillet, melt butter over medium heat.
3. Saute eggs and mushrooms for 3 minutes or until eggs are scrambled.
4. Place croissants on a work surface.
5. Top each croissant half equally with egg mixture, Swiss cheese, and bacon.
6. Place open-faced croissant halves on a broiler pan and broil for 2 minutes or until croissant is slightly toasted and cheese is melted.
7. Garnish with chives.
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