Directions:
- Melt 1 tablespoon butter in an 8 nonstick skillet over medium heat. Season eggs with salt and pepper.
- Add half of eggs to skillet. Cook eggs, stirring gently with a heatproof silicone spatula, until eggs are lightly scrambled and almost cooked, about 3 minutes. Spread eggs evenly to cover bottom of skillet.
- Top eggs with half of ricotta, Parmesan, basil, and chives. Using spatula, fold up one-third of omelet. Roll omelet over onto itself, then slide omelet onto a plate. Repeat with remaining ingredients to make a second omelet. Top with Cherry Tomato Vinaigrette.
- Per serving: 410 calories, 33 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.88 Kcal (1406 kJ) | ||
| Calories from fat | 251.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 424.55mg | 142% | |
| Sodium | 318.56mg | 13% | |
| Potassium | 194.54mg | 4% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 20g | 40% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 239.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 212.01 Kcal (888 kJ) | ||
| Calories from fat | 158.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 43% | |
|---|---|---|---|
| Cholesterol | 267.98mg | 142% | |
| Sodium | 201.08mg | 13% | |
| Potassium | 122.79mg | 4% | |
| Total Carbs | 1.48g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 12.62g | 40% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 12% | |
| Calcium | 151.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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