Directions:
- Combine first three ingredients; set aside.
- Cut biscuits in half; dip each piece in butter, and layer 1/3 of biscuits in a lightly greased 12 cup Bundt pan.
- Sprinkle half the bacon mixture over biscuit pieces. Repeat layers, ending with biscuit pieces.
- Bake at 350 degrees F for 40 minutes or until golden. Cool 10 minutes in pan; invert onto a serving platter, and serve immediately. Makes 1 ring.
- Note: This Monkey Bread must be cooked in a Bundt or tube pan or the middle will never get done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.6 Kcal (1635 kJ) | ||
| Calories from fat | 201.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 13% | |
| Sodium | 959.38mg | 40% | |
| Potassium | 141.3mg | 3% | |
| Total Carbs | 37.24g | 12% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 200mg | 20% | |
| Amount Per 100 g | |||
| Calories | 416.19 Kcal (1743 kJ) | ||
| Calories from fat | 214.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 34% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 13% | |
| Sodium | 1022.23mg | 40% | |
| Potassium | 150.56mg | 3% | |
| Total Carbs | 39.68g | 12% | |
| Sugars | 7.84g | 29% | |
| Dietary Fiber | 1.46g | 5% | |
| Protein | 9.96g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 10% | |
| Calcium | 213.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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