Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
- Stir together mayonnaise and next 2 ingredients. Stir in pecans and cheese.
- Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.
- Unmold cheese ring onto a serving platter. Discard plastic wrap. Fill center of ring with preserves. Serve with crackers. Garnish, if desired.
- *Sharp white Cheddar cheese may be substituted.
- Four Swaps for Strawberry Preserves. Serve any of these mixtures with Ashley's Cheese Ring for a new take on a classic. You can prep and chill up to four days ahead.
- Mint-Pepper Jelly: Stir together 1/2 cup pepper jelly and 1 1/2 tsp. chopped fresh mint.
- Basil-Blackberry Preserves: Stir together 1/2 cup blackberry preserves and 1 1/2 to 2 tsp. chopped fresh basil.
- Rosemary-Pear Preserves: Stir together 1/2 cup pear preserves and 1/2 tsp. chopped fresh rosemary.
- Balsamic-Strawberry Preserves: Bring 3/4 cup balsamic vinegar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer, stirring occasionally, 18 to 20 minutes or until reduced to about 2 Tbsp. Let cool 10 minutes. Stir in 1 cup strawberry preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3191.81 Kcal (13363 kJ) | ||
| Calories from fat | 2766.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 307.37g | 473% | |
|---|---|---|---|
| Cholesterol | 98.22mg | 33% | |
| Sodium | 1325.64mg | 55% | |
| Potassium | 1051.6mg | 22% | |
| Total Carbs | 100.89g | 34% | |
| Sugars | 76.76g | 307% | |
| Dietary Fiber | 21.35g | 85% | |
| Protein | 32.32g | 65% | |
| Vitamin C | 77mg | 128% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.2mg | 40% | |
| Calcium | 381.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 546.97 Kcal (2290 kJ) | ||
| Calories from fat | 474.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.67g | 473% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 33% | |
| Sodium | 227.17mg | 55% | |
| Potassium | 180.21mg | 22% | |
| Total Carbs | 17.29g | 34% | |
| Sugars | 13.15g | 307% | |
| Dietary Fiber | 3.66g | 85% | |
| Protein | 5.54g | 65% | |
| Vitamin C | 13.2mg | 128% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 40% | |
| Calcium | 65.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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