 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This goes great with spaghetti or made for brunch. Ingredients:
9 bacon slices, cooked and crumbled or 1 (3 ounce) can real bacon bits |
1/2 cup grated parmesan cheese |
1 small onion, chopped |
2 (10 to 12 ounce) cans cold buttermilk biscuits |
1/3 cup butter, melted |
Directions:
1. Combine first three ingredients; set aside.
2. Cut biscuits in half; dip each piece in butter, and layer 1/3 of biscuits in a lightly greased 12 cup Bundt pan.
3. Sprinkle half the bacon mixture over biscuit pieces. Repeat layers, ending with biscuit pieces.
4. Bake at 350 degrees F for 40 minutes or until golden. Cool 10 minutes in pan; invert onto a serving platter, and serve immediately. Makes 1 ring.
5. Note: This Monkey Bread must be cooked in a Bundt or tube pan or the middle will never get done.
|
|