Directions:
- Using the skillet the bacon was fried in, add the tomato sauce, water, tomatoes, and bacon fat, heat to medium boil, then simmer for about 10 minutes, stirring occasionally.
- Add the sauce to the cooked pasta, and use the crumbled bacon on top as a garnish, season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.78 Kcal (1427 kJ) | ||
| Calories from fat | 156.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 17% | |
| Sodium | 1273.97mg | 53% | |
| Potassium | 256.74mg | 5% | |
| Total Carbs | 27.13g | 9% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.99 Kcal (791 kJ) | ||
| Calories from fat | 86.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 27% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 17% | |
| Sodium | 706.51mg | 53% | |
| Potassium | 142.38mg | 5% | |
| Total Carbs | 15.05g | 9% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 10.55g | 38% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 10% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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