Barbecued Ribs Sauce Recipe

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Ingredients:

Serving

4 lbs ribs
1 cup chopped onion
1/4 cup salad oil
1 (8 oz) can tomato sauce
1/2 cup water
1/4 cup brown sugar
1/4 cup lemon juice
3 tbsp prepared mustard
2 tsp salt
1/4 tsp pepper

Directions:

Cook onion in hot oil until tender.
Add remaining ingredients and simmer uncovered for 15 minutes.
After the ribs have cooked for 40 minutes, baste them well in sauce and cook 20 minutes longer or until well done.
I cook the ribs on the grill in the summer and in the oven in the winter.
This sauce is great on ANY kind of ribs!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.9 Kcal (3140 kJ)
Calories from fat	288.89 Kcal
		% Daily Value*
Total Fat	32.1g	49%
Cholesterol	376.49mg	125%
Sodium	1844.66mg	77%
Potassium	1520.34mg	32%
Total Carbs	20.36g	7%
Sugars	16.22g	65%
Dietary Fiber	1.32g	5%
Protein	91.66g	183%
Vitamin C	9.5mg	16%
Iron	5.1mg	28%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	127.71 Kcal (535 kJ)
Calories from fat	49.2 Kcal
		% Daily Value*
Total Fat	5.47g	49%
Cholesterol	64.11mg	125%
Sodium	314.14mg	77%
Potassium	258.91mg	32%
Total Carbs	3.47g	7%
Sugars	2.76g	65%
Dietary Fiber	0.22g	5%
Protein	15.61g	183%
Vitamin C	1.6mg	16%
Iron	0.9mg	28%
Calcium	16.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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