Bacon mac and cheese Recipe

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Ingredients

Count

Nutrition

2550

Calories

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Ingredients:

Serving

2 cup uncooked macaroni
1/4 lb bacon
3 tbsp flour
2 tbsp butter
1 cup evaporated milk
1 tsp worcestershire sauce
1 1/12 cup cheddar

Directions:

Cook macaroni in boiling salted water as package directs. Drain the cooking liquid into a 2 cup measure. If necessary, add more water to make 2 cups. Fry bacon; remove to paper towels to drain. Drain off all but 1 tablespoon of bacon fat; add 2 tablespoons butter. Stir in flour. Slowly stir in evaporated milk and 2 cups water. Stirring constantly, bring mixture to the boiling point; season with salt, pepper, Worcestershire sauce, and onion. Add cheese and continue to heat over low heat until cheese is melted. Add cooked macaroni; mix well. Serve with crumbled bacon on top.
Macaroni and cheese recipe serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2549.72 Kcal (10675 kJ)
Calories from fat	1309.78 Kcal
		% Daily Value*
Total Fat	145.53g	224%
Cholesterol	358.66mg	120%
Sodium	2600.22mg	108%
Potassium	1703.23mg	36%
Total Carbs	214.31g	71%
Sugars	8.29g	33%
Dietary Fiber	9.41g	38%
Protein	99.15g	198%
Vitamin C	5.8mg	10%
Vitamin A	0.3mg	9%
Iron	9.8mg	54%
Calcium	1831.2mg	183%

Amount Per 100 g
Calories	320.16 Kcal (1340 kJ)
Calories from fat	164.46 Kcal
		% Daily Value*
Total Fat	18.27g	224%
Cholesterol	45.03mg	120%
Sodium	326.5mg	108%
Potassium	213.87mg	36%
Total Carbs	26.91g	71%
Sugars	1.04g	33%
Dietary Fiber	1.18g	38%
Protein	12.45g	198%
Vitamin C	0.7mg	10%
Iron	1.2mg	54%
Calcium	229.9mg	183%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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