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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) uncooked macaroni |
1/4 pound(s) bacon |
3 tablespoon(s) flour |
2 tablespoon(s) butter |
1 cup(s) evaporated milk |
1 teaspoon(s) worcestershire sauce |
1 1/12 cup(s) cheddar |
Directions:
1. Cook macaroni in boiling salted water as package directs. Drain the cooking liquid into a 2 cup measure. If necessary, add more water to make 2 cups. Fry bacon; remove to paper towels to drain. Drain off all but 1 tablespoon of bacon fat; add 2 tablespoons butter. Stir in flour. Slowly stir in evaporated milk and 2 cups water. Stirring constantly, bring mixture to the boiling point; season with salt, pepper, Worcestershire sauce, and onion. Add cheese and continue to heat over low heat until cheese is melted. Add cooked macaroni; mix well. Serve with crumbled bacon on top.
2. Macaroni and cheese recipe serves 4.
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