Bacon Mac Recipe

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Bacon Mac
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Ingredients
10
Count
Nutrition
543
Calories
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Bring 6 quarts water and 1 tbl salt to a boil. Add pasta; cook 8 mins or until al dente; drain.
  3. Combine flour and 1/2 cup milk in a sauce pan over med heat. Gradually add 1 cup milk; bring to a boil. Cook 1 min, stirring constantly. Remove from heat; let stand 4 mins or until ot cools to 155 degrees. Stir in 1 1/2 cups cheese. Add 1/4 tsp salt, onions, hot sauce, pepper, and bacon; stire. Add pasta; toss. Spoon into a 2 quart broiler-safe dish coated with cooking spray; top with 12 cup cheese. Broil 7 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.01 Kcal (2273 kJ)
Calories from fat 238.54 Kcal
% Daily Value*
Total Fat 26.5g 41%
Cholesterol 85.74mg 29%
Sodium 1831.29mg 76%
Potassium 111.73mg 2%
Total Carbs 48.87g 16%
Sugars 4.95g 20%
Dietary Fiber 1.84g 7%
Protein 29.73g 59%
Vitamin C 1.6mg 3%
Iron 0.1mg 0%
Calcium 692.4mg 69%
Amount Per 100 g
Calories 263.42 Kcal (1103 kJ)
Calories from fat 115.72 Kcal
% Daily Value*
Total Fat 12.86g 41%
Cholesterol 41.59mg 29%
Sodium 888.37mg 76%
Potassium 54.2mg 2%
Total Carbs 23.71g 16%
Sugars 2.4g 20%
Dietary Fiber 0.89g 7%
Protein 14.42g 59%
Vitamin C 0.8mg 3%
Calcium 335.9mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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