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Creamy Rigatoni with Gruyère and Brie Recipe

Creamy Rigatoni with Gruyère and Brie Recipe

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Ingredients

Count

Nutrition

182

Calories

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Ingredients:

Serving

3 1/2 tsp salt, divided
12 oz rigatoni pasta
3 tbsp all-purpose flour
2 cups 2% reduced-fat milk, divided
1 tbsp butter
1 1/4 cups (5 oz) finely shredded gruyere cheese
3 oz soft-ripened brie cheese, rind removed
1/2 tsp freshly ground black pepper
fresh flat-leaf parsley leaves (optional)

Directions:

Bring 6 quarts water to a boil in a large saucepan. Add 1 tablespoon salt and pasta; cook 6 minutes or until al dente. Drain.
Place flour in a medium saucepan over medium heat; add 1/2 cup milk, stirring with a whisk until smooth. Gradually add remaining 1 1/2 cups milk to pan, stirring with a whisk; bring to a boil, stirring constantly with a whisk. Cook 2 minutes or until slightly thick, stirring constantly; stir in butter. Remove from heat; let stand 4 minutes or until sauce cools to 155°. Add cheeses; stir until smooth. Stir in remaining 1/2 teaspoon salt, pepper, and pasta. Garnish with parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.19 Kcal (763 kJ)
Calories from fat	83.09 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Cholesterol	30.65mg	10%
Sodium	1492.54mg	62%
Potassium	134.36mg	3%
Total Carbs	25.8g	9%
Sugars	4.64g	19%
Dietary Fiber	1.3g	5%
Protein	9.98g	20%
Vitamin A	0.5mg	17%
Iron	15.2mg	85%
Calcium	164.2mg	16%

Amount Per 100 g
Calories	108.51 Kcal (454 kJ)
Calories from fat	49.49 Kcal
		% Daily Value*
Total Fat	5.5g	14%
Cholesterol	18.26mg	10%
Sodium	888.91mg	62%
Potassium	80.02mg	3%
Total Carbs	15.37g	9%
Sugars	2.76g	19%
Dietary Fiber	0.77g	5%
Protein	5.94g	20%
Vitamin A	0.3mg	17%
Iron	9.1mg	85%
Calcium	97.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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