Directions:
- Preheat oven to 375 then line a quiche or pine pan with pie crust.
- Cook bacon until crisp and set on paper towel to drain.
- Layer half of the lobster meat, scallions and Swiss cheese in pie crust.
- Repeat process for remaining half.
- Beat eggs then add milk, cream, salt, pepper and nutmeg and pour over lobster mixture.
- Crumble bacon into small pieces and sprinkle on top then bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2475.88 Kcal (10366 kJ) | ||
| Calories from fat | 1479.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.34g | 253% | |
|---|---|---|---|
| Cholesterol | 319.46mg | 106% | |
| Sodium | 3074.04mg | 128% | |
| Potassium | 456.88mg | 10% | |
| Total Carbs | 189.18g | 63% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 13.32g | 53% | |
| Protein | 65.03g | 130% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 13.8mg | 77% | |
| Calcium | 408.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 355.95 Kcal (1490 kJ) | ||
| Calories from fat | 212.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 253% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 106% | |
| Sodium | 441.94mg | 128% | |
| Potassium | 65.68mg | 10% | |
| Total Carbs | 27.2g | 63% | |
| Sugars | 0.28g | 8% | |
| Dietary Fiber | 1.91g | 53% | |
| Protein | 9.35g | 130% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2mg | 77% | |
| Calcium | 58.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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