Bacon Jalapeno Poppers Recipe

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Bacon Jalapeno Poppers
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Ingredients
6
Count
Nutrition
261
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cut jalapenos in half and scrape out the seeds.
  2. Cut the Ivernia/Romano cheese, into think slices.
  3. Cut habaneros into thin slices.
  4. Cut bacon in half.
  5. Fill jalapeno halves with cream cheese.
  6. Add slices of Ivernia/Romano, and the slices of habaneros.
  7. Wrap the stuffed jalapeno halves in bacon, and secure with toothpicks.
  8. Bake the poppers at 450-500 degrees for 15 minutes and then flip them over and bake for another 15 minutes.
  9. Let them cool for at least 5 mintues and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.71 Kcal (1092 kJ)
Calories from fat 223.48 Kcal
% Daily Value*
Total Fat 24.83g 38%
Cholesterol 62.75mg 21%
Sodium 337.84mg 14%
Potassium 145.05mg 3%
Total Carbs 2.87g 1%
Sugars 1.72g 7%
Dietary Fiber 0.42g 2%
Protein 6.85g 14%
Vitamin C 16.7mg 28%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 315.95 Kcal (1323 kJ)
Calories from fat 270.83 Kcal
% Daily Value*
Total Fat 30.09g 38%
Cholesterol 76.05mg 21%
Sodium 409.41mg 14%
Potassium 175.79mg 3%
Total Carbs 3.48g 1%
Sugars 2.08g 7%
Dietary Fiber 0.51g 2%
Protein 8.3g 14%
Vitamin C 20.2mg 28%
Calcium 79.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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