fried Bacon in the Oven Recipe

Posted by
Rate It!
fried Bacon in the Oven
Add your photo!
Ingredients
2
Count
Nutrition
239
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 lb bacon
  • 1 tbsp pepper

Directions:

  1. To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
  2. Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
  3. Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
  4. Simply put them in a freezer bag and use later.
  5. It's especially efficient when you've already heated the oven for another dish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.55 Kcal (999 kJ)
Calories from fat 204.31 Kcal
% Daily Value*
Total Fat 22.7g 35%
Cholesterol 37.41mg 12%
Sodium 375.44mg 16%
Potassium 123.7mg 3%
Total Carbs 1.12g 0%
Sugars 0.01g 0%
Dietary Fiber 0.22g 1%
Protein 7.46g 15%
Iron 0.1mg 0%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 414.51 Kcal (1735 kJ)
Calories from fat 355.01 Kcal
% Daily Value*
Total Fat 39.45g 35%
Cholesterol 65.01mg 12%
Sodium 652.38mg 16%
Potassium 214.95mg 3%
Total Carbs 1.94g 0%
Sugars 0.01g 0%
Dietary Fiber 0.37g 1%
Protein 12.96g 15%
Iron 0.1mg 0%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top