Directions:
- Preheat oven to 400°F.
- Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.
- Combine basil, parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; pressing shrimp closed.
- Cook bacon over medium heat until partially cooked. Drain on paper towels.
- Wrap each shrimp with 1 slice bacon, and place on greased baking sheet.
- Mix sauce ingredients in a small bowl and microwave for 60 seconds.
- Brush sauce over shrimp, and bake 8 to 9 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3075.23 Kcal (12875 kJ) | ||
| Calories from fat | 2584.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.22g | 442% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 9% | |
| Sodium | 3910.82mg | 163% | |
| Potassium | 3656.74mg | 78% | |
| Total Carbs | 26.98g | 9% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 96.76g | 194% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 396.24 Kcal (1659 kJ) | ||
| Calories from fat | 333.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 442% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 9% | |
| Sodium | 503.9mg | 163% | |
| Potassium | 471.16mg | 78% | |
| Total Carbs | 3.48g | 9% | |
| Sugars | 1.78g | 55% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 12.47g | 194% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 0.1mg | 3% | |
| Calcium | 6.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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