Directions:
- Preheat oven to 450 degrees Fahrenheit.
- Arrange the shrimp in a shallow baking dish large enough for the shrimp to make just one layer, or divide them evenly among four individual baking dishes.
- Combine the remaining ingredients (except bread) in a blender and blend until smooth. Pour this pesto mixture over the shrimp.
- Bake 10 to 12 minutes or until shrimp are just firm. Serve the shrimp with crusty bread. You can prepare this dish up to 8 hours ahead of time and refrigerate until ready to bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.92 Kcal (2943 kJ) | ||
| Calories from fat | 460.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.11g | 79% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 1945.71mg | 81% | |
| Potassium | 206.66mg | 4% | |
| Total Carbs | 49.86g | 17% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.25 Kcal (1487 kJ) | ||
| Calories from fat | 232.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 79% | |
|---|---|---|---|
| Cholesterol | 49.85mg | 33% | |
| Sodium | 983.36mg | 81% | |
| Potassium | 104.45mg | 4% | |
| Total Carbs | 25.2g | 17% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 7.86g | 31% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1mg | 11% | |
| Calcium | 36.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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