Bacon Hugged Shrimp With Basil-Garlic Stuffing |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 10 |
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A sweet 'n' savory appetizer, fantastic for parties, potlucks, and midnight snacks. Savory bacon hugs sweet and tender shrimp, hence the name. Basil, garlic and parmesan pack a flavorful punch, and the sweet and tangy sauce is a wonderful accompaniment. Ingredients:
1 lb large shrimp |
1/3 cup chopped fresh basil |
1 1/2 tablespoons parmesan cheese, freshly grated |
2 garlic cloves, minced |
16 pieces bacon, thinly sliced |
1/2 cup apricot marmalade |
2 tablespoons balsamic vinaigrette |
1 teaspoon black pepper |
Directions:
1. Preheat oven to 400°F.
2. Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.
3. Combine basil, parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; pressing shrimp closed.
4. Cook bacon over medium heat until partially cooked. Drain on paper towels.
5. Wrap each shrimp with 1 slice bacon, and place on greased baking sheet.
6. Mix sauce ingredients in a small bowl and microwave for 60 seconds.
7. Brush sauce over shrimp, and bake 8 to 9 minutes.
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