Directions:
- Beat cream cheese, horseradish and mustard in small bowl until smooth.
- Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
- Arrange 5 or 6 spinach leaves over cream cheese.
- Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
- Roll each tortilla up tightly; wrap with plastic food wrap.
- Refrigerate at least 4 hours or overnight.
- To serve, cut each tortilla into 1-inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.72 Kcal (2938 kJ) | ||
| Calories from fat | 115.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 4% | |
| Sodium | 1537.6mg | 64% | |
| Potassium | 5887.73mg | 125% | |
| Total Carbs | 113.23g | 38% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 24.38g | 98% | |
| Protein | 45.5g | 91% | |
| Vitamin C | 286.4mg | 477% | |
| Iron | 34.6mg | 192% | |
| Calcium | 1154mg | 115% | |
| Amount Per 100 g | |||
| Calories | 60.15 Kcal (252 kJ) | ||
| Calories from fat | 9.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 20% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 4% | |
| Sodium | 131.79mg | 64% | |
| Potassium | 504.66mg | 125% | |
| Total Carbs | 9.7g | 38% | |
| Sugars | 0.04g | 2% | |
| Dietary Fiber | 2.09g | 98% | |
| Protein | 3.9g | 91% | |
| Vitamin C | 24.5mg | 477% | |
| Iron | 3mg | 192% | |
| Calcium | 98.9mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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