Bacon, Horseradish, and Tomato Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I love these sandwiches for a great change. I often make as a regular sandwich just for me. Works great with many types of bread, too. Adapted from 'The Holidays' by John Hadamuscin. Enjoy!!! Ingredients:
1/4 lb bacon, chopped |
1/4 cup fat free cream cheese, softened |
4 teaspoons prepared horseradish |
6 slices pumpernickel bread, thin slices, crusts removed |
2 medium ripe tomatoes, seeded and thinly sliced |
Directions:
1. Saute bacon in small skillet until brown and crisp. Drain and cool on paper towels; crumble.
2. Combine bacon, cream cheese, and horseradish in small mixing bowl; blend thoroughly with a fork.
3. Spread mixture in a thin layer onto 6 slices of bread.
4. Top 3 slices of bread with single slices of tomato; with other 3 slices of bread, make sandwich with cream cheese-side down. Press gently to adhere.
5. Cut each sandwich into fourths lengthwise with a sharp knife-each sandwich makes 4 long finger sandwiches.
6. Stack on a serving tray, cover tightly with plastic wrap or foil and refrigerate until serving time.
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