Directions:
- Cook the bacon in a frying pan until crisp. Remove bacon and drain all but 2 Tb of bacon grease.
- Drain the can of hominy and add to the bacon drippings. Fry over medium heat until hominy is lightly brown.
- Beat together the eggs, salt and pepper. Add to hominy and cook, stirring frequently, until eggs are done.
- Crumble bacon over the top and serve.
- Try shredded cheese melted over the top too, if you want to.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.99 Kcal (1319 kJ) | ||
| Calories from fat | 174.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 264.23mg | 88% | |
| Sodium | 1061.11mg | 44% | |
| Potassium | 161.93mg | 3% | |
| Total Carbs | 20.88g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 13.7g | 27% | |
| Iron | 2.8mg | 15% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.92 Kcal (557 kJ) | ||
| Calories from fat | 73.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 30% | |
|---|---|---|---|
| Cholesterol | 111.49mg | 88% | |
| Sodium | 447.75mg | 44% | |
| Potassium | 68.33mg | 3% | |
| Total Carbs | 8.81g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.81g | 17% | |
| Protein | 5.78g | 27% | |
| Iron | 1.2mg | 15% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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