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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Wonderful side dish or appetizer at any barbecue. I got this one from Southern Living magazine. If using long wooden picks soak in water 30 minutes prior to threading with onion wedges. Ingredients:
2 large sweet onions, such as vidalia, cut in wedges |
8 slices thick hickory smoked bacon, cut in half |
2 tablespoons light brown sugar |
2 tablespoons balsamic vinegar |
1 tablespoon molasses |
Directions:
1. Wrap onion wedges with bacon; secure with long wooden picks.
2. Place in a large shallow dish.
3. Combine sugar, vinegar, and molasses; drizzle over onion wedges.
4. Cover and chill 1 hour.
5. Remove onion wedges from marinade, reserving marinade.
6. Grill, covered with grill lid, over medium-high heat (350-400°F) 20 minutes or until onion wedges are crisp tender, turning and basting occasionally with reserved marinade.
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