Bacon-Feta Stuffed Chicken Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts (4 oz each)
1/4 cup bacon, cooked & crumbled
1/4 cup feta cheese, crumbled
1/2 tsp salt
1/4 tsp pepper
1 tbsp vegetable oil
2 (14 1/2 oz) cans diced tomatoes
1 tbsp dried basil

Directions:

Carefully cut a slit in the deepest part of each chicken breast. Fill with bacon and cheese; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, brown chicken in oil.
Drain one can of tomatoes; add to skillet. Stir in the remaining tomatoes; sprinkle with basil. Cover and simmer for 10 minutes. Simmer, uncovered, for 5-10 minutes longer or until the chicken is no longer pink and the tomato mixture is thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.5 Kcal (299 kJ)
Calories from fat	46.08 Kcal
		% Daily Value*
Total Fat	5.12g	8%
Cholesterol	20.06mg	7%
Sodium	403.42mg	17%
Potassium	103.58mg	2%
Total Carbs	0.96g	0%
Sugars	0.54g	2%
Dietary Fiber	0.25g	1%
Protein	5.86g	12%
Vitamin C	1.3mg	2%
Iron	0.5mg	3%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	173.43 Kcal (726 kJ)
Calories from fat	111.76 Kcal
		% Daily Value*
Total Fat	12.42g	8%
Cholesterol	48.66mg	7%
Sodium	978.47mg	17%
Potassium	251.24mg	2%
Total Carbs	2.33g	0%
Sugars	1.31g	2%
Dietary Fiber	0.61g	1%
Protein	14.22g	12%
Vitamin C	3.2mg	2%
Iron	1.1mg	3%
Calcium	99.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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