Bacon-Feta Stuffed Chicken |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Saw this in TOH Quick Cooking. Haven't tried it yet, but the picture looks pretty good and the recipe seems easy. Ingredients:
4 boneless skinless chicken breasts (4 ounces each) |
1/4 cup bacon, cooked & crumbled |
1/4 cup feta cheese, crumbled |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon vegetable oil |
2 (14 1/2 ounce) cans diced tomatoes |
1 tablespoon dried basil |
Directions:
1. Carefully cut a slit in the deepest part of each chicken breast. Fill with bacon and cheese; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, brown chicken in oil.
2. Drain one can of tomatoes; add to skillet. Stir in the remaining tomatoes; sprinkle with basil. Cover and simmer for 10 minutes. Simmer, uncovered, for 5-10 minutes longer or until the chicken is no longer pink and the tomato mixture is thickened.
|
|