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Bacon & Egg Breakfast Spread Sandwiches Recipe

Bacon & Egg Breakfast Spread Sandwiches Recipe

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Ingredients:

Serving

2 hard-boiled eggs, finely chopped
2 tbsp mayonnaise
4 slices bacon, cooked and crumbled
1/4 tsp worcestershire sauce (optional)
1/2 cup cheddar cheese, grated
2 slices whole wheat toast (or 2-4 rye crackers)

Directions:

Mix eggs, mayonnaise, bacon, worcestershire sauce, and cheese together until they're a good consistency for spreading (add more mayonnaise if needed).
Serve on crackers or bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	950.06 Kcal (3978 kJ)
Calories from fat	654.84 Kcal
		% Daily Value*
Total Fat	72.76g	112%
Cholesterol	387.67mg	129%
Sodium	4150.75mg	173%
Potassium	758.96mg	16%
Total Carbs	9.82g	3%
Sugars	1.18g	5%
Dietary Fiber	0.35g	1%
Protein	64.74g	129%
Vitamin C	0.1mg	0%
Iron	4.4mg	24%
Calcium	281.7mg	28%

Amount Per 100 g
Calories	356.49 Kcal (1493 kJ)
Calories from fat	245.71 Kcal
		% Daily Value*
Total Fat	27.3g	112%
Cholesterol	145.46mg	129%
Sodium	1557.46mg	173%
Potassium	284.78mg	16%
Total Carbs	3.69g	3%
Sugars	0.44g	5%
Dietary Fiber	0.13g	1%
Protein	24.29g	129%
Iron	1.6mg	24%
Calcium	105.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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