Bacon & Egg Breakfast Spread Sandwiches |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This came from Healthy Snacks for Kids. It's sort of an open-faced egg salad breakfast sandwich that can be made in advance. This seems to make enough for two kids or one adult. Ingredients:
2 hard-boiled eggs, finely chopped |
2 tablespoons mayonnaise |
4 slices bacon, cooked and crumbled |
1/4 teaspoon worcestershire sauce (optional) |
1/2 cup cheddar cheese, grated |
2 slices whole wheat toast (or 2-4 rye crackers) |
Directions:
1. Mix eggs, mayonnaise, bacon, worcestershire sauce, and cheese together until they're a good consistency for spreading (add more mayonnaise if needed).
2. Serve on crackers or bread.
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