Directions:
- Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.48 Kcal (2309 kJ) | ||
| Calories from fat | 371.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.26g | 63% | |
|---|---|---|---|
| Cholesterol | 181.05mg | 60% | |
| Sodium | 711.24mg | 30% | |
| Potassium | 295.58mg | 6% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 28.45g | 57% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.89 Kcal (1063 kJ) | ||
| Calories from fat | 170.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 63% | |
|---|---|---|---|
| Cholesterol | 83.35mg | 60% | |
| Sodium | 327.44mg | 30% | |
| Potassium | 136.08mg | 6% | |
| Total Carbs | 7.13g | 5% | |
| Sugars | 1.1g | 10% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 13.1g | 57% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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