Bacon, Egg, and Tomato Club Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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In recent years, panini-type grilled sandwiches have taken center stage, but there is nothing like a freshly made club sandwich. The triple-decker here amplifies the classic flavors of a BLT with sliced hard-boiled eggs, chive mayo, and a jumble of herbs. Ingredients:
1/2 cup mayonnaise |
3 tablespoons finely chopped chives |
12 slices sandwich bread, toasted |
4 hard-boiled eggs, thinly sliced and seasoned with salt |
3 to 4 medium tomatoes, thinly sliced |
1 pound sliced bacon, halved and cooked until crisp |
2 cups loosely packed mixed herb leaves such as flat-leaf parsley, cilantro, and basil |
Directions:
1. Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.
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