Bacon Crackers Recipe

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Bacon Crackers
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Ingredients:

Directions:

  1. Preheat oven to 250 degrees.
  2. Line cookie sheet with foil, for easy clean up and place a rack on it.
  3. Put one teaspoon of cheese on each cracker.
  4. Wrap each cracker with one half slice of bacon and place on the rack.
  5. Bake for 2 hours at 250.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.68 Kcal (823 kJ)
Calories from fat 164.24 Kcal
% Daily Value*
Total Fat 18.25g 28%
Cholesterol 32.12mg 11%
Sodium 354.44mg 15%
Potassium 89.41mg 2%
Total Carbs 0.62g 0%
Sugars 0.05g 0%
Protein 7.36g 15%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 418.49 Kcal (1752 kJ)
Calories from fat 349.47 Kcal
% Daily Value*
Total Fat 38.83g 28%
Cholesterol 68.34mg 11%
Sodium 754.18mg 15%
Potassium 190.24mg 2%
Total Carbs 1.32g 0%
Sugars 0.11g 0%
Protein 15.66g 15%
Iron 0.1mg 0%
Calcium 122.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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