Chicken Bacon Wraps Recipe

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Chicken Bacon Wraps
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Ingredients
4
Count
Nutrition
201
Calories
Total time
30
Minutes
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Ingredients:

  • 1 package sliced bacon
  • 2/3 cup firmly packed brown sugar
  • 2 tbsp chili powder

Directions:

  1. Preheat oven to 350 degrees.
  2. Cut chicken into 1 inch cubes. Cut bacon slices into thirds.
  3. Wrap each cube with bacon and secure with toothpicks.
  4. Mix sugar and chilil powder. Dredge chicken through mixture. Place chicken on greased broiler pan rack.
  5. Bake for 30-35 minutes or until bacon is crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.67 Kcal (840 kJ)
Calories from fat 115.91 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 22.3mg 7%
Sodium 282.06mg 12%
Potassium 290.89mg 6%
Total Carbs 10.46g 3%
Sugars 9.9g 40%
Dietary Fiber 0.37g 1%
Protein 11.56g 23%
Iron 0.3mg 2%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 255.89 Kcal (1071 kJ)
Calories from fat 147.81 Kcal
% Daily Value*
Total Fat 16.42g 20%
Cholesterol 28.43mg 7%
Sodium 359.68mg 12%
Potassium 370.95mg 6%
Total Carbs 13.34g 3%
Sugars 12.63g 40%
Dietary Fiber 0.48g 1%
Protein 14.74g 23%
Iron 0.4mg 2%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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