Ingredients:
- 2 tbsp homemade gourmet blt seasoning
- 8 ready-to-bake refrigerated buttermilk flaky biscuits
Directions:
- Preheat oven to 375°F.
- Press each biscuit into the side and bottom of a greased muffin tin; Set aside.
- Beat together first 5 ingredients with an electric mixer. Stir in cheese. Spoon filling into each biscuit cup , making sure none spills over the edges.
- Bake for 22 minutes or until filling is set and biscuits are golden-brown. Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.47 Kcal (571 kJ) | ||
| Calories from fat | 113.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 21% | |
| Sodium | 145.8mg | 6% | |
| Potassium | 65.42mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 281.41 Kcal (1178 kJ) | ||
| Calories from fat | 233.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 19% | |
|---|---|---|---|
| Cholesterol | 127.7mg | 21% | |
| Sodium | 300.65mg | 6% | |
| Potassium | 134.9mg | 1% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 2.6g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 9.12g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 182.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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