Directions:
- Preheat the oven to 375*.
- In a small bowl, mix all your ingredients well, except for the refrigerator roll dough.
- Separate rolls into 4 rectangles and press the perforations to seal.
- Cut in 1/2 lengthwise then crosswise to make 8 squares each.
- Stretch slightly and with a spoon take a small amount of the filling.
- Put it in the center of the square then seal around the filling to make a ball.
- Place on lightly greased cookie sheet and bake 10 to 13 min or until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.21 Kcal (173 kJ) | ||
| Calories from fat | 33.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 2% | |
| Sodium | 80.93mg | 3% | |
| Potassium | 21.49mg | 0% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 330.12 Kcal (1382 kJ) | ||
| Calories from fat | 268.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 6% | |
|---|---|---|---|
| Cholesterol | 51.55mg | 2% | |
| Sodium | 648.3mg | 3% | |
| Potassium | 172.13mg | 0% | |
| Total Carbs | 6.32g | 0% | |
| Sugars | 2.7g | 1% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 9.28g | 2% | |
| Vitamin C | 2mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 26.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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