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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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A great dinner or wonderful for breakfast with eggs. Ingredients:
1 pound bacon |
4 cups all-purpose flour |
2 cups shredded cheddar cheese |
2 tablespoons baking powder |
1 teaspoon garlic salt |
1/2 teaspoon ground black pepper |
2 eggs |
2 cups milk |
1/2 cup vegetable oil |
Directions:
1. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
2. Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
3. Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
4. Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.
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