Bacon Cheese Fondue Recipe

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Ingredients:

Serving

4 to 5 bacon strips, diced
1/4 cup chopped onion
2 tbsp king arthur unbleached all-purpose flour
1 lb process cheese ( velveeta), cubed
2 cups (16 oz) sour cream
1 jalapeno pepper, seeded and chopped , optional
1 loaf (1 lb) french bread, cubed

Directions:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute onion until tender. Stir in flour until blended; cook and stir until thickened.
Reduce heat to low. Add cheese cubes; cook and stir until melted. Stir in sour cream, jalapeno if desired and bacon; cook and stir just until heated through. Transfer to a fondue pot and keep warm. Serve with bread cubes. Yield: 3-3/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.89 Kcal (1314 kJ)
Calories from fat	158.92 Kcal
		% Daily Value*
Total Fat	17.66g	27%
Cholesterol	44.88mg	15%
Sodium	814.29mg	34%
Potassium	150.47mg	3%
Total Carbs	24.08g	8%
Sugars	1.69g	7%
Dietary Fiber	0.86g	3%
Protein	14.71g	29%
Vitamin C	2.4mg	4%
Iron	1.5mg	8%
Calcium	256.8mg	26%

Amount Per 100 g
Calories	317.25 Kcal (1328 kJ)
Calories from fat	160.62 Kcal
		% Daily Value*
Total Fat	17.85g	27%
Cholesterol	45.36mg	15%
Sodium	823mg	34%
Potassium	152.08mg	3%
Total Carbs	24.34g	8%
Sugars	1.71g	7%
Dietary Fiber	0.87g	3%
Protein	14.87g	29%
Vitamin C	2.5mg	4%
Iron	1.5mg	8%
Calcium	259.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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