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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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When I'm looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is the recipe I make. Everyone enjoys the rich flavor. Bernice Morris, Marshfield, Missouri Ingredients:
4 to 5 bacon strips, diced |
1/4 cup chopped onion |
2 tablespoons king arthur unbleached all-purpose flour |
1 pound process cheese (velveeta), cubed |
2 cups (16 ounces) sour cream |
1 jalapeno pepper, seeded and chopped, optional |
1 loaf (1 pound) french bread, cubed |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute onion until tender. Stir in flour until blended; cook and stir until thickened.
2. Reduce heat to low. Add cheese cubes; cook and stir until melted. Stir in sour cream, jalapeno if desired and bacon; cook and stir just until heated through. Transfer to a fondue pot and keep warm. Serve with bread cubes. Yield: 3-3/4 cups.
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