Directions:
- Cook bacon. Crumble when cooled.
- Cut thick slice lengthwise from top of bread.
- Scoop out bread, leaving a shell.
- Combine cream cheese, sour cream, cheddar cheese, bacon and green onions. Mix well. Fill loaf with dip.
- Bake at 375F. for 45 minutes to 1 hour. Cut bread into chunks for dipping. Have extra bread chunks on hand
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.45 Kcal (241 kJ) | ||
| Calories from fat | 39.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 5% | |
| Sodium | 190.14mg | 8% | |
| Potassium | 47.42mg | 1% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 294.52 Kcal (1233 kJ) | ||
| Calories from fat | 200.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 7% | |
|---|---|---|---|
| Cholesterol | 73.59mg | 5% | |
| Sodium | 974.72mg | 8% | |
| Potassium | 243.08mg | 1% | |
| Total Carbs | 6.61g | 0% | |
| Sugars | 0.54g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 17.58g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 203.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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