Directions:
- Beat first 3 ingredients at medium speed with an electric mixer until combined. Stir in shredded Swiss cheese and chopped green onion.
- Separate biscuits, and pat into 5-inch circles. Press circles into greased 3 1/2-inch muffin cups, leaving a 1/4-inch border at top of each cup. Sprinkle evenly with half of bacon; top with 2 tablespoons cream cheese mixture.
- Bake at 375° for 22 minutes or until set. Remove from oven, and sprinkle with remaining bacon, gently pressing into filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1912.13 Kcal (8006 kJ) | ||
| Calories from fat | 1292.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.64g | 221% | |
|---|---|---|---|
| Cholesterol | 663.82mg | 221% | |
| Sodium | 9663.4mg | 403% | |
| Potassium | 1844.56mg | 39% | |
| Total Carbs | 18.03g | 6% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 138.01g | 276% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 9.3mg | 52% | |
| Calcium | 276.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 317.69 Kcal (1330 kJ) | ||
| Calories from fat | 214.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 221% | |
|---|---|---|---|
| Cholesterol | 110.29mg | 221% | |
| Sodium | 1605.54mg | 403% | |
| Potassium | 306.47mg | 39% | |
| Total Carbs | 3g | 6% | |
| Sugars | 0.7g | 17% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 22.93g | 276% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.5mg | 52% | |
| Calcium | 45.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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